Meet Jai Xiong from Spring Baking Championship as business owner wows judges

Publish date: 2024-05-17

Season 9 of Spring Baking Championship introduces us to a fresh group of talented bakers, including the remarkable Jai Xiong. With Jesse Palmer taking the reins as host, the competition promises spring-themed challenges spanning flowers, weddings, and garden parties. The last baker standing will not only earn the coveted title but also walk away with $25,000. Let’s delve into the story of fan-favorite Jai Xiong.

Jai’s Unique Journey: Overcoming Hearing Challenges:

Contrary to speculation, Jai Xiong does not have a speech impediment. She faces hearing difficulties, which may include partial deafness. In an interview on YouTube’s The Jason Show, Jai candidly discussed her hearing issues. When notified of her selection for the show, she expressed her astonishment, wondering if it was a dream.

Jai had made a special request to the production team not to communicate crucial information over a call due to her hearing condition. Her journey is a testament to her determination and resilience in pursuing her passion for baking.

The Baker Behind Amour Patisserie:

Hailing from Savage, Minnesota, Jai Xiong is the proud owner of Amour Patisserie in St. Paul. Here, she crafts and offers her delectable baked creations. Her baking journey began in middle school, and by high school, she knew it was her true calling. Inspired by her family, who are skilled bakers themselves, Jai learned the art of baking while assisting them in their food business for local Hmong festivals.

In June 2021, Jai took a significant step by establishing her own company, Amour Patisserie. With nearly a decade of experience in the industry, including close to 10 years in hospitality, she embarked on this new chapter. In February 2020, she took a leap of faith, leaving her role as the Executive Pastry Chef at a private country club. This marked the beginning of her remarkable journey.

Amour Patisserie, a rebranded version of her first bakery venture from home, was born in 2014 when Jai was just 19. Now, she graces national television screens, captivating audiences with her baking prowess in Spring Baking Championship. Her journey, from a budding baker to a seasoned professional, is one that inspires and captivates fans around the nation.

Conclusion:

Jai Xiong’s presence on Spring Baking Championship is more than a competition—it’s a testament to her dedication, talent, and unwavering spirit. Overcoming hearing challenges, she has carved a path in the world of baking, culminating in the establishment of Amour Patisserie. As fans cheer for Jai in her quest for victory, her story serves as a beacon of inspiration for aspiring bakers everywhere. The Land of 10,000 Lakes has certainly given us a baking prodigy in Jai Xiong!

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